Tag Archives: Recipes

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Salt and Pepper Squid

Try this quick and easy recipe next time you get some Squid! Ingredients: – Squid hoods – Plain flour – Lemon pepper, salt and pepper – Oil   1. Run your knife along the inside of one hood to open it up. Run a sharp knife along the hood to create 1cm thick diagonal slits. Repeat the other way to ... Read More »

Salt and Pepper Coral Trout Wings

This is some of the nicest fish I have ever eaten! It’s such a shame to think that most people throw this away at the end of the day. It is almost entirely meat and well known as some of the best eating part of the fish. My family enjoyed salt and pepepr Fish Wings for lunch! Simple and delicious. ... Read More »

Spiced Fish with Barbecued Vegetables

Here’s a great tasting, healthy and easy summer recipe to whip up for family and friends the next time you get some nice fillets! Looks good enough to eat every day of the week! Ingredients: 2 zucchini, thinly sliced diagonally 2 baby eggplants, thinly sliced diagonally 1 red capsicum, halved, thickly sliced 150g button mushrooms, halved 2 tablespoons olive oil ... Read More »

Species ID: Mangrove Jack

The Estuary 5 category of the Big 5 online spearfishing competition includes Mangrove Jack, Barramundi, Threadfin Salmon OR Queenfish, Flathead, and Fingermark. You can find the entire species and competition rules list here. In this weeks ‘Species Identification’ blog, we will look at the beautiful eating, and mean-looking, Mangrove Jack. What do Mangrove Jack look like? Jacks as they are ... Read More »

Yellowjack Ceviche!

Ceviche is the best way to “upgrade” fishy flavors as the ones of the carangidae family. Undoubtedly the best recipes come from South America and the Caribbean. The prototype of the following was Brazilian. Ingredients 500gr fileted fish 2 medium tomatoes ½ cup lime juice ¼ cup olive oil Hot pepper Salt (to taste) Cut the fish, the tomatoes and ... Read More »

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