Salt and Pepper Squid

Salt and Pepper Squid

Try this quick and easy recipe next time you get some Squid!


– Squid hoods

– Plain flour

– Lemon pepper, salt and pepper

– Oil


1. Run your knife along the inside of one hood to open it up. Run a sharp knife along the hood to create 1cm thick diagonal slits. Repeat the other way to make a criss cross pattern.

2. Slice the hood into 2x4cm rectangles.

4. Mix flour, salt and pepper on a plate and roll the squid in the mixtuer.

5. Heat 2-3cm of oil in a wok until you can put a cube of bread in and it turns golden brown in 10 seconds.

6. Put squid in the oil in bunches of 6 at a time. Cook until golden and drain on paper towell.

7. Serve with your choice of dipping sauces and salad.

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