The Thrill of Trout Fishing The thrill of trout fishing! It is the best, isn't it? No matter where you plan to go trout fishing, you know you are more than likely going to enjoy your trip. The sport is a sport of its own, set aside from other types of fishing. Some believe trout fishing is the most difficult of any type of fishing. Regardless of if you believe this or not, there are many reasons to love trout fishing. To begin with, trout fishing is all about being smarter than the fish! You need to know how that fish is going to react long before it does. How do you know this and do this? For one, you need to know about the animal itself. Trout are very smart animals. They know that they are prey, so they will avoid anything they think is going to harm them. So, you, the fisherman, need to be smarter and catch the trout unaware. That is why when you are trout fishing, you will more then likely cast from quite a distance. Trout come up to the surface to feed. If they lay their eyes on you, they are gone. No hope of catching it. Instead, casting from a distance is important to keep you out of the picture.

6 Things You Must Do If You Want To HaveThe Secret To Catching More Trout 1. How Fish Think When you hunt for deer, and any other animal for that matter, there are some set rules you have to follow if you are going to catch some very wary Brook and Brown trout. Will the rules for hunting somehow help with Trout Fishing. 2. Study and Research Understandmg how a trout thinks, will increase your chances of success. You could go to a local bookstore as well as the library. Within a week you will know more about Trout than 99.9% of the world's population.

Fish Recipes Pine smoked trout Use a wire holder to get a smoky flavor when cooking trout. The idea is to be able to turn the meat over like the type made to hold hot dogs or hamburgers. Cut server pine boughs and place them on your campfire. Lay the holder with your trout directly on top. Light the pine boughs, then the fire will sear, cook, and smoke your trout in about a minute before burning out. Just turn the holder over to sear the other side – repeat the process. A couple of boughs and less than a minute for each side is perfect for a half-pound trout.

Maine Record Thresher Shark
Tammy York sent us some pictures of her husband and his record breaking shark. It seems Steve York went on his first shark fishing trip ever and is now....