Fishing Through the Cracks Lil' Brother and I never did make a lot of money, but enough to keep us just short of even on our account at Mr. K.C.'s store. Our daily provisions consisted of two cokes, a moon pie, a Miss. Dailey's fresh made sandwich, and all the crickets we needed to catch our supper. By 7:00 p.m., every evening we would have our 3 bream apiece. We would gut 'em, stick 'em, and cook 'em over a little fire we would make on the bank near our tent. Lil' Brother and I had spent the last two summers camping on the banks of the Bend. We fancied ourselves as a modern day Tom Sawyer and Huck Finn. We were accountable to no one and responsible for only our daily bread. Don't get me wrong, we were not bad kids nor did we come from a broken home. We had loving parents, grandparents, and friends. We were just lucky enough to grow up in a part of the world and in a time that allowed us to live free, truly free.

Fly Fishing and Kids I have taught all three of my kids about fly fishing, and many of their friends as well. Like all things taught to humans, some caught on faster than others. Some pursued it, so never touched a fly rod again. I have become a patient and good teacher, and now enjoy the time I spend teaching others, in particular adolescents to fly fish. I was not always so good at this. When my two oldest kids were both younger than five, I was not as patient as I became later. Not having as much fishing time as I would have liked, I sometimes resented the feeling of having to teach fly fishing, instead of just being able to lose myself in my passion. Yet I must have done something right, because years later they are both knowledgeable fly fishermen.

Fish Recipes Pine smoked trout Use a wire holder to get a smoky flavor when cooking trout. The idea is to be able to turn the meat over like the type made to hold hot dogs or hamburgers. Cut server pine boughs and place them on your campfire. Lay the holder with your trout directly on top. Light the pine boughs, then the fire will sear, cook, and smoke your trout in about a minute before burning out. Just turn the holder over to sear the other side – repeat the process. A couple of boughs and less than a minute for each side is perfect for a half-pound trout.

The Kelvin alas….
The Kelvin, alas, is still out of action after all that rain. So last Sunday was a bit of a non starter when it came to trout rising and flies hatching. I mean the water had settled from the day before- a little lower and clearer but there was very little action. I just too.